Restaurant General Manager

Office Location: Kuala Lumpur

Reporting to: Head of F&B Business

Pays up to RM12,000 basic salary

The Employer:

One of the top lifestyle/entertainment group in Malaysia

Size of restaurant:

Max. 240 seating, full day operation

Pork-free, non-halal

Your role:

The leader of the restaurant, to lead and manage the restaurant’s day-to-day operation and its P&L.

Work closely with the Group HR in the planning and recruitment the restaurant staffs
Overseeing food quality, menu development and updating
Manage regular/superior guests/corporate events
Manage and lead departmental supervisors and managers to ensure high-level performance and smooth restaurant operation
Nurture a positive working environment
Monitor and recommend corrective actions and process improvement plans
Implement or recommend innovative strategies to improve productivity and sales
Work closely with the group’s multi-departments to roll out programs and events in the restaurant

Requirement:

At least 3-5 years’ of premium/concept dining restaurant operations experience at a restaurant leader capacity
Proven leadership skills and people management skills
Excellent Customer Service management skills
Extensive food and wine knowledge will be an added advantage
Experience in managing finance and P&L of restaurants
Experience in vendor and supplier management

Interested candidates kindly send your updated CV to info@sixdegreeconsulting.com.

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